The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation

Objective: To characterize the prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. and examine the prevalence of HPF exposure and consumption from both baby food and adult food sources among infants aged 9–15 months. Methods: A U.S. baby food database as well as baby foods from thr...

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Detalles Bibliográficos
Autores principales: Kong, Kai Ling, Fazzino, Tera L., Rohde, Kaitlyn M., Morris, Katherine S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076674/
https://www.ncbi.nlm.nih.gov/pubmed/33927666
http://dx.doi.org/10.3389/fpsyg.2021.614607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076674/
https://www.ncbi.nlm.nih.gov/pubmed/33927666
http://dx.doi.org/10.3389/fpsyg.2021.614607

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