Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

This paper presents data on model cheeses extracted from the BaGaTel database. The data are issued from 6 different research projects in which data on composition, rheological and sensory properties were collected. The manufacturing of the 68 different samples is described. For each model cheese, da...

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Detalles Bibliográficos
Autores principales: Guichard, Elisabeth, Thomas-Danguin, Thierry, Buchin, Solange, Perret, Bruno, Guillemin, Hervé, Pénicaud, Caroline, Salles, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076716/
https://www.ncbi.nlm.nih.gov/pubmed/33937447
http://dx.doi.org/10.1016/j.dib.2021.106971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076716/
https://www.ncbi.nlm.nih.gov/pubmed/33937447
http://dx.doi.org/10.1016/j.dib.2021.106971

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