Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties

This study aimed to assess the effects of a heterofermentative microbial inoculant and storage length on fermentation profile, aerobic stability, and nutrient composition in whole-plant sorghum silage (WPSS) from different varieties. Experiment 1, a completely randomized design with a 2 × 3 factoria...

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Detalles Bibliográficos
Autores principales: Diepersloot, E. Cole, Pupo, Matheus R., Ghizzi, Lucas G., Gusmão, Jessica O., Heinzen, Celso, McCary, Cody L., Wallau, Marcelo O., Ferraretto, Luiz F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076742/
https://www.ncbi.nlm.nih.gov/pubmed/33927709
http://dx.doi.org/10.3389/fmicb.2021.660567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076742/
https://www.ncbi.nlm.nih.gov/pubmed/33927709
http://dx.doi.org/10.3389/fmicb.2021.660567

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