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Can COVID-19 Melt the Craft Chocolate Industry?
The craft chocolate and specialty cacao industry has been driving the global chocolate industry towards more sustainable farming and ethical and transparent sourcing practices by prioritizing farmer welfare, environmental resource conservation, and consumer education. However, the craft chocolate an...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8076874/ https://www.ncbi.nlm.nih.gov/pubmed/33937518 http://dx.doi.org/10.1007/s41055-021-00087-8 |