Effect of Improving Dietary Structure on Serum 25(OH)VitD(3) Level in Hypertensive Patients in a Chinese Rural Area

BACKGROUND: In this study, we explored the effect of an improved dietary pattern on 25-hydroxyvitamin D(3) [25(OH)VitD(3)] level in hypertensive patients in a rural setting and investigated the possible mechanism for lowering blood pressure. MATERIAL/METHODS: Thirty-three participants with overweigh...

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Detalles Bibliográficos
Autores principales: Wang, Jia, Wang, Nan, Ge, Zhiwen, Ding, Bingjie, Bi, Yanxia, Li, Wei, Hong, Zhongxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scientific Literature, Inc. 2021
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8078025/
https://www.ncbi.nlm.nih.gov/pubmed/33888673
http://dx.doi.org/10.12659/MSM.929218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8078025/
https://www.ncbi.nlm.nih.gov/pubmed/33888673
http://dx.doi.org/10.12659/MSM.929218

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