Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

The frequency of foodborne outbreaks epidemiologically associated with Listeria monocytogenes in fresh produce has increased in recent years. Although L. monocytogenes may be transferred from the environment to vegetables during farming, contamination of food products most commonly occurs in food pr...

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Detalles Bibliográficos
Autores principales: Fagerlund, Annette, Wubshet, Sileshi Gizachew, Møretrø, Trond, Schmidt, Gesine, Borge, Grethe Iren, Langsrud, Solveig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8078797/
https://www.ncbi.nlm.nih.gov/pubmed/33905441
http://dx.doi.org/10.1371/journal.pone.0250648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8078797/
https://www.ncbi.nlm.nih.gov/pubmed/33905441
http://dx.doi.org/10.1371/journal.pone.0250648

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