Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient

Characterising key components within functional ingredients as well as assessing efficacy and bioavailability is an important step in validating nutritional interventions. Machine learning can assess large and complex data sets, such as proteomic data from plants sources, and so offers a prime oppor...

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Detalles Bibliográficos
Autores principales: Corrochano, Alberto R., Cal, Roi, Kennedy, Kathy, Wall, Audrey, Murphy, Niall, Trajkovic, Sanja, O’Callaghan, Sean, Adelfio, Alessandro, Khaldi, Nora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8079236/
https://www.ncbi.nlm.nih.gov/pubmed/33937870
http://dx.doi.org/10.1016/j.crfs.2021.03.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8079236/
https://www.ncbi.nlm.nih.gov/pubmed/33937870
http://dx.doi.org/10.1016/j.crfs.2021.03.008

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