Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose

The results of a recent study on starch-based films of improved cassava varieties show that these films have poor barrier properties and lower mechanical strength. Thus, for some applications, improving their resistance to breaking forces is a key factor in making their use possible and sustainable....

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Detalles Bibliográficos
Autores principales: Yao Désiré, Adjouman, Charlemagne, Nindjin, Degbeu Claver, Kouadio, Fabrice Achille, Tetchi, Marianne, Sindic
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080044/
https://www.ncbi.nlm.nih.gov/pubmed/33948518
http://dx.doi.org/10.1016/j.heliyon.2021.e06804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080044/
https://www.ncbi.nlm.nih.gov/pubmed/33948518
http://dx.doi.org/10.1016/j.heliyon.2021.e06804

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