Marination increases the bioavailability of lead in game meat shot with lead ammunition

As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate the effects of acidic marination on the bioavailabil...

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Detalles Bibliográficos
Autores principales: Schulz, Kirsten, Brenneis, Franziska, Winterhalter, Richard, Spolders, Markus, Fromme, Hermann, Dietrich, Silvio, Wolf, Petra, Gremse, Carl, Schafft, Helmut, Pieper, Robert, Lahrssen-Wiederholt, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080222/
https://www.ncbi.nlm.nih.gov/pubmed/33996037
http://dx.doi.org/10.1017/jns.2021.15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080222/
https://www.ncbi.nlm.nih.gov/pubmed/33996037
http://dx.doi.org/10.1017/jns.2021.15

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