Investigating the status of transgenic crops in Iran in terms of cultivation, consumption, laws and rights in comparison with the world

Recently, there has been a development in transgenic technologies in many countries to meet nutritional needs of increasing worlds҆ population. However, there are some concerns about possible risks in the field of growing genetically modified (GM) food, such as threats of biodiversity and food aller...

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Detalles Bibliográficos
Autores principales: Baghbani-Arani, Abolfazl, Poureisa, Mona, Alekajbaf, Hossein, Borz-Abad, Rezvan Karami, Khodadadi-Dashtaki, Khodadad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080789/
https://www.ncbi.nlm.nih.gov/pubmed/33911171
http://dx.doi.org/10.1038/s41598-021-88713-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080789/
https://www.ncbi.nlm.nih.gov/pubmed/33911171
http://dx.doi.org/10.1038/s41598-021-88713-7

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