Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique

Research has been conducted the last years to assess whether organically grown food is chemically different from produce of conventional agriculture and which markers are appropriate to discriminate between them. Most articles focus on one single food commodity, produced under strict controlled orga...

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Detalles Bibliográficos
Autores principales: Fiamegos, Yiannis, Papoci, Sergej, Dumitrascu, Catalina, Ghidotti, Michele, Zdiniakova, Tereza, Ulberth, Franz, de la Calle Guntiñas, María Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080890/
https://www.ncbi.nlm.nih.gov/pubmed/34083873
http://dx.doi.org/10.1016/j.jfca.2021.103854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080890/
https://www.ncbi.nlm.nih.gov/pubmed/34083873
http://dx.doi.org/10.1016/j.jfca.2021.103854

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