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Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique
Research has been conducted the last years to assess whether organically grown food is chemically different from produce of conventional agriculture and which markers are appropriate to discriminate between them. Most articles focus on one single food commodity, produced under strict controlled orga...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080890/ https://www.ncbi.nlm.nih.gov/pubmed/34083873 http://dx.doi.org/10.1016/j.jfca.2021.103854 |