Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

BACKGROUND: Hong Kong is a densely populated city with a low incidence and mortality of coronavirus disease 2019 (COVID-19). The city imposed different levels of social distancing including, the closure of sports venues and restrictions on eateries. This inevitably affects the eating behaviour and p...

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Detalles Bibliográficos
Autores principales: Wang, Jingxuan, Yeoh, Eng Kiong, Yung, Tony Ka Chun, Wong, Martin Chi Sang, Dong, Dong, Chen, Xiao, Chan, Maggie Ka Ying, Wong, Eliza Lai Yi, Wu, Yushan, Guo, Zihao, Wang, Yawen, Zhao, Shi, Chong, Ka Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080997/
https://www.ncbi.nlm.nih.gov/pubmed/33910582
http://dx.doi.org/10.1186/s12970-021-00431-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080997/
https://www.ncbi.nlm.nih.gov/pubmed/33910582
http://dx.doi.org/10.1186/s12970-021-00431-7

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