Strategies to reduce risk perception among grocery shoppers in the US: A survey study

During the COVID-19 lockdown in the US, many businesses were shut down temporarily. Essential businesses, most prominently grocery stores, remained open to ensure access to food and household essentials. Grocery shopping presents increased potential for COVID-19 infection because customers and store...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Jie, Verteramo Chiu, Leslie J., Gómez, Miguel I., Bills, Nelson L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081199/
https://www.ncbi.nlm.nih.gov/pubmed/33909663
http://dx.doi.org/10.1371/journal.pone.0251060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081199/
https://www.ncbi.nlm.nih.gov/pubmed/33909663
http://dx.doi.org/10.1371/journal.pone.0251060

Ejemplares similares