Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model

Salmonella Reading is an ongoing public health issue in the turkey industry, leading to significant morbidity in humans in the United States. Pre-harvest intervention strategies that contribute to the reduction of foodborne pathogens in food animals, such as the yeast fermentation metabolites of Ori...

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Detalles Bibliográficos
Autores principales: Feye, Kristina M., Dittoe, Dana K., Rubinelli, Peter M., Olson, Elena G., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081899/
https://www.ncbi.nlm.nih.gov/pubmed/33936004
http://dx.doi.org/10.3389/fmicb.2021.645301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081899/
https://www.ncbi.nlm.nih.gov/pubmed/33936004
http://dx.doi.org/10.3389/fmicb.2021.645301

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