Acetate Induces Growth Arrest in Colon Cancer Cells Through Modulation of Mitochondrial Function

Acetate is one of the main short chain fatty acids produced in the colon when fermentable carbohydrates are digested. It has been shown to affect normal metabolism, modulating mitochondrial function, and fatty acid oxidation. Currently, there is no clear consensus regarding the effects of acetate on...

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Detalles Bibliográficos
Autores principales: Sahuri-Arisoylu, Meliz, Mould, Rhys R., Shinjyo, Noriko, Bligh, S. W. Annie, Nunn, Alistair V. W., Guy, Geoffrey W., Thomas, Elizabeth Louise, Bell, Jimmy D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081909/
https://www.ncbi.nlm.nih.gov/pubmed/33937302
http://dx.doi.org/10.3389/fnut.2021.588466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8081909/
https://www.ncbi.nlm.nih.gov/pubmed/33937302
http://dx.doi.org/10.3389/fnut.2021.588466

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