Nutritional immunity: the impact of metals on lung immune cells and the airway microbiome during chronic respiratory disease

Nutritional immunity is the sequestration of bioavailable trace metals such as iron, zinc and copper by the host to limit pathogenicity by invading microorganisms. As one of the most conserved activities of the innate immune system, limiting the availability of free trace metals by cells of the immu...

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Detalles Bibliográficos
Autores principales: Healy, Claire, Munoz-Wolf, Natalia, Strydom, Janné, Faherty, Lynne, Williams, Niamh C., Kenny, Sarah, Donnelly, Seamas C., Cloonan, Suzanne M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8082489/
https://www.ncbi.nlm.nih.gov/pubmed/33926483
http://dx.doi.org/10.1186/s12931-021-01722-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8082489/
https://www.ncbi.nlm.nih.gov/pubmed/33926483
http://dx.doi.org/10.1186/s12931-021-01722-y

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