COVID-19 Among Workers in the Seafood Processing Industry: Implications for Prevention Measures — Alaska, March–October 2020

Detalles Bibliográficos
Autores principales: Porter, Kimberly A., Ramaswamy, Maya, Koloski, Thomas, Castrodale, Louisa, McLaughlin, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084125/
https://www.ncbi.nlm.nih.gov/pubmed/33914728
http://dx.doi.org/10.15585/mmwr.mm7017a4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084125/
https://www.ncbi.nlm.nih.gov/pubmed/33914728
http://dx.doi.org/10.15585/mmwr.mm7017a4

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