What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China

The Siwa archaeological culture (ca. 3350 and 2650 cal yr BP) has often been associated with the tribes referenced in textual sources as Qiang and Rong: prized captives commonly sacrificed by the Shang and marauding hordes who toppled the Western Zhou dynasty. In early Chinese writings, food plays a...

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Detalles Bibliográficos
Autores principales: Taché, Karine, Jaffe, Yitzchak, Craig, Oliver E., Lucquin, Alexandre, Zhou, Jing, Wang, Hui, Jiang, Shengpeng, Standall, Edward, Flad, Rowan K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084173/
https://www.ncbi.nlm.nih.gov/pubmed/33914818
http://dx.doi.org/10.1371/journal.pone.0250819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084173/
https://www.ncbi.nlm.nih.gov/pubmed/33914818
http://dx.doi.org/10.1371/journal.pone.0250819

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