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Comparative transcriptome analysis reveals key genes potentially related to organic acid and sugar accumulation in loquat
Organic acids and sugars are the primary components that determine the quality and flavor of loquat fruits. In the present study, major organic acids, sugar content, enzyme activities, and the expression of related genes were analyzed during fruit development in two loquat cultivars, ’JieFangZhong’...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084190/ https://www.ncbi.nlm.nih.gov/pubmed/33914776 http://dx.doi.org/10.1371/journal.pone.0238873 |