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Comparative transcriptome analysis reveals key genes potentially related to organic acid and sugar accumulation in loquat

Organic acids and sugars are the primary components that determine the quality and flavor of loquat fruits. In the present study, major organic acids, sugar content, enzyme activities, and the expression of related genes were analyzed during fruit development in two loquat cultivars, ’JieFangZhong’...

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Detalles Bibliográficos
Autores principales:	Yang, Jun, Zhang, Jing, Niu, Xian-Qian, Zheng, Xue-Lian, Chen, Xu, Zheng, Guo-Hua, Wu, Jin-Cheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084190/ https://www.ncbi.nlm.nih.gov/pubmed/33914776 http://dx.doi.org/10.1371/journal.pone.0238873

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