A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets

Weaning is a critical period for piglets, in which unbalanced gut microbiota and/or pathogen colonisation can contribute to diseases that interfere with animal performance. Tannins are natural compounds that could be used as functional ingredients to improve gut health in pig farming thanks to their...

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Detalles Bibliográficos
Autores principales: Miragoli, Francesco, Patrone, Vania, Prandini, Aldo, Sigolo, Samantha, Dell’Anno, Matteo, Rossi, Luciana, Barbato, Mario, Senizza, Alice, Morelli, Lorenzo, Callegari, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084250/
https://www.ncbi.nlm.nih.gov/pubmed/33914832
http://dx.doi.org/10.1371/journal.pone.0250874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084250/
https://www.ncbi.nlm.nih.gov/pubmed/33914832
http://dx.doi.org/10.1371/journal.pone.0250874

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