Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

Fruit peels are increasingly being used as functional foods nowadays. Peelings of twelve varieties of Persea americana fruits consumed in Cameroon were investigated for their phenolic compounds (polyphenols and flavonoids) using three solvents systems, water, ethanol: water (50 : 50 v/v), and ethano...

Descripción completa

Detalles Bibliográficos
Autores principales: Dibacto, Ruth Edwige Kemadjou, Tchuente, Boris Ronald Tonou, Nguedjo, Maxwell Wandji, Tientcheu, Yves Martial Tongue, Nyobe, Emilienne Carine, Edoun, Ferdinand Lanvin Ebouel, Kamini, Melanie Flore Godam, Dibanda, Romelle Feumba, Medoua, Gabriel Nama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084670/
https://www.ncbi.nlm.nih.gov/pubmed/33976588
http://dx.doi.org/10.1155/2021/8882594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084670/
https://www.ncbi.nlm.nih.gov/pubmed/33976588
http://dx.doi.org/10.1155/2021/8882594

Ejemplares similares