Pythium huanghuaiense sp. nov. isolated from soybean: morphology, molecular phylogeny and pathogenicity

BACKGROUND: Soybean (Glycine max) is a major source of edible oil and protein. A novel species of the genus Pythium, Pythium huanghuaiense, isolated from soybean seedlings in China, is described and illustrated on the basis of morphological characters and molecular evidence. NEW INFORMATION: Pythium...

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Detalles Bibliográficos
Autores principales: Chen, Jia-Jia, Feng, Hui, Yu, Jian, Ye, Wenwu, Zheng, Xiaobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pensoft Publishers 2021
Materias:
Taxonomic Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084853/
https://www.ncbi.nlm.nih.gov/pubmed/33935560
http://dx.doi.org/10.3897/BDJ.9.e65227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8084853/
https://www.ncbi.nlm.nih.gov/pubmed/33935560
http://dx.doi.org/10.3897/BDJ.9.e65227

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