Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch

Beta (β)-glucan (BG) from cereal grains is associated with lowering post-prandial blood glucose but the precise mechanism is not well-elucidated. The main aim of this study was to understand the mechanism through which BG from barley affects post-prandial glycemic response. Waffles containing 0, 1,...

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Detalles Bibliográficos
Autores principales: Malunga, Lovemore Nkhata, Ames, Nancy, Zhouyao, Haonan, Blewett, Heather, Thandapilly, Sijo Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085267/
https://www.ncbi.nlm.nih.gov/pubmed/33937305
http://dx.doi.org/10.3389/fnut.2021.628571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085267/
https://www.ncbi.nlm.nih.gov/pubmed/33937305
http://dx.doi.org/10.3389/fnut.2021.628571

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