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Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch
Beta (β)-glucan (BG) from cereal grains is associated with lowering post-prandial blood glucose but the precise mechanism is not well-elucidated. The main aim of this study was to understand the mechanism through which BG from barley affects post-prandial glycemic response. Waffles containing 0, 1,...
Autores principales: | Malunga, Lovemore Nkhata, Ames, Nancy, Zhouyao, Haonan, Blewett, Heather, Thandapilly, Sijo Joseph |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085267/ https://www.ncbi.nlm.nih.gov/pubmed/33937305 http://dx.doi.org/10.3389/fnut.2021.628571 |
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