The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity

β-lactoglobulin (BLG) is a major allergen of milk. Since lipid peroxidation such as acrolein commonly exists during milk processing, it is necessary to evaluate its influence on BLG structure and potential allergenicity. The structure of acrolein-treated BLG was detected using SDS-PAGE, fluorescence...

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Detalles Bibliográficos
Autores principales: Lv, Liangtao, Qu, Xin, Yang, Ni, Ahmed, Ishfaq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085757/
https://www.ncbi.nlm.nih.gov/pubmed/33981987
http://dx.doi.org/10.1016/j.fochx.2021.100120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085757/
https://www.ncbi.nlm.nih.gov/pubmed/33981987
http://dx.doi.org/10.1016/j.fochx.2021.100120

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