Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

The objectives of this study were to investigate the adaptation and competition of Lactobacillus plantarum, Pediococcus pentosaceus and Enterococcus faecalis inoculated in alfalfa silage alone or in combination on the fermentation quality, dynamics of bacterial community, and their functional shifts...

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Detalles Bibliográficos
Autores principales: Bai, Jie, Ding, Zitong, Ke, Wencan, Xu, Dongmei, Wang, Museng, Huang, Wenkang, Zhang, Yixin, Liu, Fang, Guo, Xusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085944/
https://www.ncbi.nlm.nih.gov/pubmed/33666350
http://dx.doi.org/10.1111/1751-7915.13785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8085944/
https://www.ncbi.nlm.nih.gov/pubmed/33666350
http://dx.doi.org/10.1111/1751-7915.13785

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