Transcriptomics analysis reveals the effect of Broussonetia papyrifera L. fermented feed on meat quality traits in fattening lamb

To date, utilization of feed grains is increasing, which competes for human food. It is imperative to develop and utilize unconventional feed materials. Broussonetia papyrifera L. (B. papyrifera) is a good feeding material with high crude protein, crude fat, and low crude fiber, which is widely dist...

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Detalles Bibliográficos
Autores principales: An, Xuejiao, Zhang, Shengwei, Li, Taotao, Chen, Nana, Wang, Xia, Zhang, Baojun, Ma, Youji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8086582/
https://www.ncbi.nlm.nih.gov/pubmed/33987003
http://dx.doi.org/10.7717/peerj.11295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8086582/
https://www.ncbi.nlm.nih.gov/pubmed/33987003
http://dx.doi.org/10.7717/peerj.11295

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