Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome

Tea plants (Camellia sinensis) are commercially cultivated in >60 countries, and their fresh leaves are processed into tea, which is the most widely consumed beverage in the world. Although several chromosome-level tea plant genomes have been published, they collapsed the two haplotypes and ignor...

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Detalles Bibliográficos
Autores principales: Wang, Pengjie, Yu, Jiaxin, Jin, Shan, Chen, Shuai, Yue, Chuan, Wang, Wenling, Gao, Shuilian, Cao, Hongli, Zheng, Yucheng, Gu, Mengya, Chen, Xuejin, Sun, Yun, Guo, Yuqiong, Yang, Jiangfan, Zhang, Xingtan, Ye, Naixing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087695/
https://www.ncbi.nlm.nih.gov/pubmed/33931633
http://dx.doi.org/10.1038/s41438-021-00542-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087695/
https://www.ncbi.nlm.nih.gov/pubmed/33931633
http://dx.doi.org/10.1038/s41438-021-00542-x

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