CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network

Under high light conditions or UV radiation, tea plant leaves produce more flavonols, which contribute to the bitter taste of tea; however, neither the flavonol biosynthesis pathways nor the regulation of their production are well understood. Intriguingly, tea leaf flavonols are enhanced by UV-B but...

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Detalles Bibliográficos
Autores principales: Zhao, Xuecheng, Zeng, Xiangsheng, Lin, Ning, Yu, Shuwei, Fernie, Alisdair R., Zhao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087823/
https://www.ncbi.nlm.nih.gov/pubmed/33931627
http://dx.doi.org/10.1038/s41438-021-00545-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087823/
https://www.ncbi.nlm.nih.gov/pubmed/33931627
http://dx.doi.org/10.1038/s41438-021-00545-8

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