Carnobacterium inhibens isolated in blood culture of an immunocompromised, metastatic cancer patient: a case report and literature review

BACKGROUND: Carnobacterium species are lactic acid-producing Gram-positive bacteria that have been approved by the US Food and Drug Administration and Health Canada for use as a food bio-preservative. The use of live bacteria as a food additive and its potential risk of infections in immunocompromis...

Descripción completa

Detalles Bibliográficos
Autores principales: Lo, Carson Ka-Lok, Sheth, Prameet M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088058/
https://www.ncbi.nlm.nih.gov/pubmed/33933029
http://dx.doi.org/10.1186/s12879-021-06095-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088058/
https://www.ncbi.nlm.nih.gov/pubmed/33933029
http://dx.doi.org/10.1186/s12879-021-06095-7

Ejemplares similares