Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties

The food industry is considering novel sources of proteins with enhanced functionalities to meet the increasing demand and population growth. Edible insect proteins have emerged as an alternative that is environmentally friendly and economically viable and thus could make a significant contribution...

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Detalles Bibliográficos
Autores principales: Mshayisa, Vusi Vincent, Van Wyk, Jessy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088349/
https://www.ncbi.nlm.nih.gov/pubmed/33981767
http://dx.doi.org/10.1155/2021/5572554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088349/
https://www.ncbi.nlm.nih.gov/pubmed/33981767
http://dx.doi.org/10.1155/2021/5572554

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