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Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits
Since the intake of fruits and vegetables displays important effects on the incidence of several chronic diseases in humans, consumers' attention worldwide is focused on the identification of functional foods. In this sense, Ugni molinae (murtilla or murta fruit) is an important source of molec...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8088357/ https://www.ncbi.nlm.nih.gov/pubmed/33981771 http://dx.doi.org/10.1155/2021/6683877 |