Asymptomatic postprandial hypotension in patients with diabetes: The KAMOGAWA‐HBP study

AIMS/INTRODUCTION: Postprandial hypotension (PPH) refers to a decrease in systolic blood pressure by ≥20 or to <90 mmHg from baseline ≥100 mmHg within 2 h of a meal. Previous studies have reported an association between diabetes and PPH; however, the characteristics of PPH in patients with diabet...

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Detalles Bibliográficos
Autores principales: Kitae, Aya, Ushigome, Emi, Hashimoto, Yoshitaka, Majima, Saori, Senmaru, Takafumi, Osaka, Takafumi, Okada, Hiroshi, Hamaguchi, Masahide, Asano, Mai, Yamazaki, Masahiro, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8089004/
https://www.ncbi.nlm.nih.gov/pubmed/33000524
http://dx.doi.org/10.1111/jdi.13418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8089004/
https://www.ncbi.nlm.nih.gov/pubmed/33000524
http://dx.doi.org/10.1111/jdi.13418

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