Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids retention were measured after processing six maize varieties including three high kernel-zinc, one q...

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Detalles Bibliográficos
Autores principales: Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8089769/
https://www.ncbi.nlm.nih.gov/pubmed/33997794
http://dx.doi.org/10.1016/j.crfs.2021.03.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8089769/
https://www.ncbi.nlm.nih.gov/pubmed/33997794
http://dx.doi.org/10.1016/j.crfs.2021.03.007

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