Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: a Case Study

Rapid ATP testing and microbiological enumeration are two common methods to monitor the effectiveness of cleaning and sanitation in the food industry. In this study, ATP testing and microbiological enumeration were implemented at a tofu production facility with the goal of improving cleaning practic...

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Detalles Bibliográficos
Autores principales: Sogin, Jonathan H., Lopez-Velasco, Gabriela, Yordem, Burcu, Lingle, Cari K., David, John M., Çobo, Mario, Worobo, Randy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8090886/
https://www.ncbi.nlm.nih.gov/pubmed/33361369
http://dx.doi.org/10.1128/AEM.02278-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8090886/
https://www.ncbi.nlm.nih.gov/pubmed/33361369
http://dx.doi.org/10.1128/AEM.02278-20

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