Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates

A solution (10%, w/v) of whey protein soluble aggregates (WPISA) was pretreated with high-intensity ultrasound (HUS, 20 kHz) for different durations (10–40 min) before incubation with transglutaminase (TGase) to investigate the effect of HUS on the structural, physicochemical, rheological, and gelat...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Tiehua, Zhao, Yanli, Tian, Xiner, Liu, Jing, Ye, Haiqing, Shen, Xue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8091057/
https://www.ncbi.nlm.nih.gov/pubmed/33892260
http://dx.doi.org/10.1016/j.ultsonch.2021.105553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8091057/
https://www.ncbi.nlm.nih.gov/pubmed/33892260
http://dx.doi.org/10.1016/j.ultsonch.2021.105553

Ejemplares similares