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Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates

A solution (10%, w/v) of whey protein soluble aggregates (WPISA) was pretreated with high-intensity ultrasound (HUS, 20 kHz) for different durations (10–40 min) before incubation with transglutaminase (TGase) to investigate the effect of HUS on the structural, physicochemical, rheological, and gelat...

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Detalles Bibliográficos
Autores principales:	Zhang, Tiehua, Zhao, Yanli, Tian, Xiner, Liu, Jing, Ye, Haiqing, Shen, Xue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8091057/ https://www.ncbi.nlm.nih.gov/pubmed/33892260 http://dx.doi.org/10.1016/j.ultsonch.2021.105553

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