Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

BACKGROUND: Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths. This study aimed at assessing knowledge, attitude, and hygiene practices (KAP) of food safety among st...

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Detalles Bibliográficos
Autores principales: Tuglo, Lawrence Sena, Agordoh, Percival Delali, Tekpor, David, Pan, Zhongqin, Agbanyo, Gabriel, Chu, Minjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8091506/
https://www.ncbi.nlm.nih.gov/pubmed/33941082
http://dx.doi.org/10.1186/s12199-021-00975-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8091506/
https://www.ncbi.nlm.nih.gov/pubmed/33941082
http://dx.doi.org/10.1186/s12199-021-00975-9

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