NanH Is Produced by Sporulating Cultures of Clostridium perfringens Type F Food Poisoning Strains and Enhances the Cytotoxicity of C. perfringens Enterotoxin

Clostridium perfringens type F food poisoning (FP) strains cause one of the most common foodborne illnesses. This FP develops when type F FP strains sporulate in the intestines and produce C. perfringens enterotoxin (CPE), which is responsible for the diarrhea and abdominal cramps of this disease. W...

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Detalles Bibliográficos
Autores principales: Li, Jihong, McClane, Bruce A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8092135/
https://www.ncbi.nlm.nih.gov/pubmed/33910991
http://dx.doi.org/10.1128/mSphere.00176-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8092135/
https://www.ncbi.nlm.nih.gov/pubmed/33910991
http://dx.doi.org/10.1128/mSphere.00176-21

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