Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19

BACKGROUND & AIMS: Nutritional predisposition to severe coronavirus disease 2019 (COVID-19) remains unclear. Zinc deficiency could be critical since it is associated with a higher susceptibility to infections. We evaluated the prevalence of hypozincemia in the early stage of COVID-19, its associ...

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Detalles Bibliográficos
Autores principales: Fromonot, Julien, Gette, Mickael, Ben Lassoued, Amin, Guéant, Jean-Louis, Guéant-Rodriguez, Rosa-Maria, Guieu, Régis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093004/
https://www.ncbi.nlm.nih.gov/pubmed/34134916
http://dx.doi.org/10.1016/j.clnu.2021.04.042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093004/
https://www.ncbi.nlm.nih.gov/pubmed/34134916
http://dx.doi.org/10.1016/j.clnu.2021.04.042

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