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Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19
BACKGROUND & AIMS: Nutritional predisposition to severe coronavirus disease 2019 (COVID-19) remains unclear. Zinc deficiency could be critical since it is associated with a higher susceptibility to infections. We evaluated the prevalence of hypozincemia in the early stage of COVID-19, its associ...
Autores principales: | Fromonot, Julien, Gette, Mickael, Ben Lassoued, Amin, Guéant, Jean-Louis, Guéant-Rodriguez, Rosa-Maria, Guieu, Régis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093004/ https://www.ncbi.nlm.nih.gov/pubmed/34134916 http://dx.doi.org/10.1016/j.clnu.2021.04.042 |
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