Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms

Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge. However, research is lacking on the role of antioxidant enzymes and thei...

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Detalles Bibliográficos
Autores principales: Ramzan, Musarrat, Sana, Sundas, Javaid, Nida, Shah, Anis Ali, Ejaz, Samina, Malik, Waqas Nazir, Yasin, Nasim Ahmad, Alamri, Saud, Siddiqui, Manzer H., Datta, Rahul, Fahad, Shah, Tahir, Nazia, Mubeen, Sidra, Ahmed, Niaz, Ali, Muhammad Arif, El Sabagh, Ayman, Danish, Subhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093210/
https://www.ncbi.nlm.nih.gov/pubmed/33941790
http://dx.doi.org/10.1038/s41598-021-88797-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093210/
https://www.ncbi.nlm.nih.gov/pubmed/33941790
http://dx.doi.org/10.1038/s41598-021-88797-1

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