GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling

This study aimed to enhance natural gamma aminobutyric acid (GABA) production in yoghurt by the addition of simple sugars and commercial prebiotics without the need for pyridoxal 5′-phosphate (PLP) cofactor. The simple sugars induced more GABA production (42.83–58.56 mg/100 g) compared to the prebio...

Descripción completa

Detalles Bibliográficos
Autores principales: Hussin, Farah Salina, Chay, Shyan Yea, Hussin, Anis Shobirin Meor, Wan Ibadullah, Wan Zunairah, Muhialdin, Belal J., Abd Ghani, Mohd Syahmi, Saari, Nazamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093275/
https://www.ncbi.nlm.nih.gov/pubmed/33941803
http://dx.doi.org/10.1038/s41598-021-88436-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8093275/
https://www.ncbi.nlm.nih.gov/pubmed/33941803
http://dx.doi.org/10.1038/s41598-021-88436-9

Ejemplares similares