Investigating the risks of removing wild meat from global food systems

The COVID-19 pandemic has brought humanity’s strained relationship with nature into sharp focus, with calls for cessation of wild meat trade and consumption, to protect public health and biodiversity.(1)(,)(2) However, the importance of wild meat for human nutrition, and its tele-couplings to other...

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Detalles Bibliográficos
Autores principales: Booth, Hollie, Clark, Michael, Milner-Gulland, E.J., Amponsah-Mensah, Kofi, Antunes, André Pinassi, Brittain, Stephanie, Castilho, Luciana C., Campos-Silva, João Vitor, Constantino, Pedro de Araujo Lima, Li, Yuhan, Mandoloma, Lessah, Nneji, Lotanna Micah, Iponga, Donald Midoko, Moyo, Boyson, McNamara, James, Rakotonarivo, O. Sarobidy, Shi, Jianbin, Tagne, Cédric Thibaut Kamogne, van Velden, Julia, Williams, David R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Inc. 2021
Materias:
Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8094154/
https://www.ncbi.nlm.nih.gov/pubmed/33607034
http://dx.doi.org/10.1016/j.cub.2021.01.079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8094154/
https://www.ncbi.nlm.nih.gov/pubmed/33607034
http://dx.doi.org/10.1016/j.cub.2021.01.079

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