Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays

Even though SARS-CoV-2's primary transmission pathway is person-to-person, the role played by surfaces and food contact materials in carrying viral RNA should be further explored. For this purpose, the study aimed to investigate the persistence of SARS-CoV-2 using the strain ATCC® VR-1986HK™ on...

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Detalles Bibliográficos
Autores principales: Castrica, Marta, Balzaretti, Claudia, Miraglia, Dino, Lorusso, Patrizio, Pandiscia, Annamaria, Tantillo, Giuseppina, Massacci, Francesca Romana, Terio, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095065/
https://www.ncbi.nlm.nih.gov/pubmed/33967345
http://dx.doi.org/10.1016/j.lwt.2021.111606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095065/
https://www.ncbi.nlm.nih.gov/pubmed/33967345
http://dx.doi.org/10.1016/j.lwt.2021.111606

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