High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP), a diet-based mitigation strategy initially devel...

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Detalles Bibliográficos
Autores principales: Killian, Lauren A., Muir, Jane G., Barrett, Jacqueline S., Burd, Nicholas A., Lee, Soo-Yeun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095397/
https://www.ncbi.nlm.nih.gov/pubmed/33959628
http://dx.doi.org/10.3389/fnut.2021.637160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8095397/
https://www.ncbi.nlm.nih.gov/pubmed/33959628
http://dx.doi.org/10.3389/fnut.2021.637160

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