Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

Chlorogenic acid (CGA), one of the most abundant polyphenol compounds in nature, is regarded as a potential feed additive to promote animal health and enhance the meat products’ quality via its various biological properties. The current study aims: (1) to determine whether dietary CGA supplementatio...

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Detalles Bibliográficos
Autores principales: Wang, Wenlong, Wen, Chaoyue, Guo, Qiuping, Li, Jianzhong, He, Shanping, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8096064/
https://www.ncbi.nlm.nih.gov/pubmed/33959038
http://dx.doi.org/10.3389/fphys.2021.650084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8096064/
https://www.ncbi.nlm.nih.gov/pubmed/33959038
http://dx.doi.org/10.3389/fphys.2021.650084

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