Cargando…

Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

Chlorogenic acid (CGA), one of the most abundant polyphenol compounds in nature, is regarded as a potential feed additive to promote animal health and enhance the meat products’ quality via its various biological properties. The current study aims: (1) to determine whether dietary CGA supplementatio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Wenlong, Wen, Chaoyue, Guo, Qiuping, Li, Jianzhong, He, Shanping, Yin, Yulong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8096064/ https://www.ncbi.nlm.nih.gov/pubmed/33959038 http://dx.doi.org/10.3389/fphys.2021.650084

Ejemplares similares

Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model
por: Wang, Wenlong, et al.
Publicado: (2022)

Transcriptomic and metabolomic analyses provide insights into the biosynthesis of chlorogenic acids in Lonicera macranthoides Hand.-Mazz
por: Pan, Yuan, et al.
Publicado: (2021)

Transcriptome Analysis Reveals the Mechanism Underlying the Production of a High Quantity of Chlorogenic Acid in Young Leaves of Lonicera macranthoides Hand.-Mazz
por: Chen, Zexiong, et al.
Publicado: (2015)

Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs
por: Long, Cimin, et al.
Publicado: (2016)

Characterization of the complete chloroplast genome of Lonicera macranthoides
por: Hu, Huan, et al.
Publicado: (2018)

Prenyleudesmanes and A Hexanorlanostane from the Roots of Lonicera macranthoides
por: Lyu, Hui, et al.
Publicado: (2019)

Lonimacranaldes A–C, three iridoids with novel skeletons from Lonicera macranthoides
por: Mei, Yu-Dan, et al.
Publicado: (2019)

Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation
por: Wu, Jie, et al.
Publicado: (2016)

Transcriptome Analysis Reveals Molecular Signatures of Luteoloside Accumulation in Senescing Leaves of Lonicera macranthoides
por: Chen, Zexiong, et al.
Publicado: (2018)

Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides
por: Yu, Miao, et al.
Publicado: (2019)

Phytochemical Investigations on Chemical Constituents of Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum (Hornem.) Hand.-Mazz.
por: Sarı, Aynur, et al.
Publicado: (2019)

Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels
por: Yang, Can, et al.
Publicado: (2022)

Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs
por: Xie, Kunhong, et al.
Publicado: (2023)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Comparative genomics of the medicinal plants Lonicera macranthoides and L. japonica provides insight into genus genome evolution and hederagenin‐based saponin biosynthesis
por: Yin, Xiaojian, et al.
Publicado: (2023)

A comparison of volatile fractions obtained from Lonicera macranthoides via different extraction processes: ultrasound, microwave, Soxhlet extraction, hydrodistillation, and cold maceration
por: Wu, Chun, et al.
Publicado: (2015)

Diterpenoid Alkaloids from the Aerial Parts of Aconitum flavum Hand.-Mazz
por: Zhang, Na, et al.
Publicado: (2021)

Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera japonica Thunb.)
por: Yan, Kun, et al.
Publicado: (2016)

Micropropagation of Origanum acutidens (HAND.-MAZZ.) IETSWAART Using Stem Node Explants
por: Yildirim, Mehmet Ugur
Publicado: (2013)

On the recognition of the long neglected Vitisadenoclada Hand.-Mazz. (Vitaceae) from southern China
por: Wen, Jun, et al.
Publicado: (2021)

The complete mitochondrial genome of Zelkova schneideriana Hand-Mazz (Ulmaceae) and phylogenetic analysis
por: Liu, Xiao, et al.
Publicado: (2022)

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
por: Wen, Wanxue, et al.
Publicado: (2021)

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
por: Yan, Enfa, et al.
Publicado: (2022)

Protective effects of taurine against muscle damage induced by diquat in 35 days weaned piglets
por: Wen, Chaoyue, et al.
Publicado: (2020)

Influence of Lonicera japonica and Radix Puerariae Crude Extracts on the Fecal Microbiome and Nutrient Apparent Digestibility of Finishing Pigs
por: Liu, Zhonghao, et al.
Publicado: (2022)

Meat Quality Traits of Pigs Finished on Food Waste
por: Choe, Jihwan, et al.
Publicado: (2017)

Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratios
por: Duan, Yehui, et al.
Publicado: (2017)

Exploiting genes and functional diversity of chlorogenic acid and luteolin biosyntheses in Lonicera japonica and their substitutes
por: Yuan, Yuan, et al.
Publicado: (2014)

Protective effects of Erigeron breviscapus Hand.– Mazz. (EBHM) extract in retinal neurodegeneration models
por: Zhu, Jingyuan, et al.
Publicado: (2018)

The complete chloroplast genome of Grewia biloba var. parviflora (Bunge) Hand.-Mazz. (Malvaceae)
por: Hou, Wen-Juan, et al.
Publicado: (2023)

Advances in Anti-Diabetic Cognitive Dysfunction Effect of Erigeron Breviscapus (Vaniot) Hand-Mazz
por: Gu, Shanye, et al.
Publicado: (2022)

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs
por: Liao, Simeng, et al.
Publicado: (2022)

Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
por: Liu, Yingying, et al.
Publicado: (2021)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

Effects of Different Supplemental Levels of Eucommia ulmoides Leaf Extract in the Diet on Carcass Traits and Lipid Metabolism in Growing–Finishing Pigs
por: Yang, Yuhuan, et al.
Publicado: (2022)

Pharmacognostic Specification, Chlorogenic Acid Content, and In vitro Antioxidant Activities of Lonicera japonica Flowering Bud
por: Chaowuttikul, Chayanon, et al.
Publicado: (2017)

Ionic liquid-based enzyme-assisted extraction of chlorogenic acid from Flos Lonicera Japonicae
por: Sun, Yang, et al.
Publicado: (2017)

The complete chloroplast genomes of two Taraxacum species, T. platycarpum Dahlst. and T. mongolicum Hand.-Mazz. (Asteraceae)
por: Kim, Jin-Kyung, et al.
Publicado: (2016)

Erigeron breviscapus (Vant.) Hand-Mazz.: A Promising Natural Neuroprotective Agent for Alzheimer’s Disease
por: Dong, Xiaoyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1qlt1ve5rfbiv4vi1phnc47gp7